Databases Are Like Walk-In Coolers. #tsql2sday
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In the back of a restaurant, there’s a walk-in cooler (or a few of ’em.) When a chef needs to make something, she goes into the walk-in cooler, gathers the necessary ingredients, and then comes out to the kitchen to do the cooking. She doesn’t cook inside the walk-in – that wouldn’t be efficient. She just…
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